Magazine article USA TODAY

Cutting Up on Winter Food

Magazine article USA TODAY

Cutting Up on Winter Food

Article excerpt

We admit it freely: eating is among our favorite activities, especially this time of year. After all, winter food festivals hardly end with Thanksgiving, Christmas, and New Years--at least among our family and friends. Any occasion is a good time to indulge one's taste buds. Dead ahead lies Little Christmas, as well as Groundhog, Valentine's, and St. Patrick's Day--and Lincoln and Washington's birthdays can hardly be ignored, either. Now, if good food deserves anything beyond a hearty appetite, it's the proper eating utensils---and tops on our list is a quality set of knives, which is why we go with cutlery from Chi Home, LLC, Houston, Texas.

Sharper than conventional metal knives, Chi Cuisine Everyday Classic Ceramic Knives utilize the highest grade of zirconium dioxide, measuring 8.2 on the Mohs scale of mineral hardness, compared to the 5-6 Mohs of standard steel blades. Beyond the unparalleled sharpness, these blades are nonporous and do not stain, rust, tarnish, discolor, or retain bacteria. …

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