Magazine article Sunset

The Butter Topping Gets Deep into This Cinnamon Flatbread

Magazine article Sunset

The Butter Topping Gets Deep into This Cinnamon Flatbread

Article excerpt

Slashes do more than decorate this sweet flatbread. They catch and hold the butter topping so it penetrates the baking bread. Serve warm as a fragrant treat for brunch or after a football game. Cinnamon Slashed Flatbread 1 package active dry yeast 1/4 cup warm water (110[deg.]) 1/4 cup warm milk (110[deg.]) 1/2 cup sugar 3/4 teaspoon salt 1 egg 1/2 cup (1/4 lb.) butter or margarine, melted and cooled 4-1/4 to 4-3/4 cups all-purpose flour 1 teaspoon ground cinnamon

In a large bowl, sprinkle yeast over warm water to soften. Add milk, 5 tablespoons sugar, salt, egg, 2 tablespoons butter, and 2-1/2 cups flour. Beat with a dough hook or heavy spoon until dough is elastic, about 5 minutes. Mix in 1 more cup flour.

If using a dough hook, beat until dough pulls from sides of bowl and feels only slightly sticky; add more flour if needed. Place dough in a greased bowl and turn over. Cover with plastic wrap.

If mixing by hand, scrape dough out onto a floured board; knead until smooth and springy, adding flour if dough sticks. …

Search by... Author
Show... All Results Primary Sources Peer-reviewed

Oops!

An unknown error has occurred. Please click the button below to reload the page. If the problem persists, please try again in a little while.