Magazine article Sunset

Weeknight Cooking

Magazine article Sunset

Weeknight Cooking

Article excerpt

[ILLUSTRATION OMITTED]

DUNGENESS CRAB
MAC and CHEESE

SERVES 4/45 MINUTES

While Dungeness crab may seem like a splurge for
a weeknight, when you add it to this family favorite
a little goes a long way.

12 oz. elbow pasta or medium-size shell pasta
1/2 cup each panko
  (Japanese-style bread
  crumbs) and freshly
  shredded parmesan
  cheese (preferably
  using a Microplane,
  which makes the cheese
  fluffier)
2 tsp. extra-virgin olive oil
2 tsp. fresh or 1 tsp. dried thyme leaves
2 tbsp. each salted butter and flour
1/4 tsp. each kosher salt and pepper
1/8 tsp. cayenne
3 1/2 cups whole milk, warmed
1 cup grated sharp white cheddar
12 oz. shelled, flaked Dungeness crab
1 green onion, sliced 1/4 in. thick

1. Arrange an oven rack S in. from heat and preheat broiler.
Cook pasta according to package instructions; drain well,
then rinse with cold water. … 
Search by... Author
Show... All Results Primary Sources Peer-reviewed

Oops!

An unknown error has occurred. Please click the button below to reload the page. If the problem persists, please try again in a little while.