Magazine article Sunset

What We Crave Now

Magazine article Sunset

What We Crave Now

Article excerpt

Holistic health expert and cooking instructor to the stars Pamela Salzman recently published her first book, Kitchen Matters: More Than 100 Recipes and Tips to Transform the Way You Cook and Eat-Wholesome, Nourishing, Unforgettable (Da Capo Lifelong Books; $23). Just like the images on her Instagram (@pamela salzman), her food is refreshingly un-preachy; the emphasis is on showcasing seasonal produce at its peak, such as this beach-ready spin on Caprese salad.

Arugula Salad
with Nectarines,
Tomatoes, and
Fresh Mozzarella

SERVES 2 OR 3 / 20 MINUTES

Use perfect, in-season tomatoes
and nectarines, because
they are the stars of the show.
Adapted from Kitchen Matters
(Da Capo Lifelong Books,
2017) by Pamela Salzman.

5 oz. baby arugula (feel
  free to use less if you like,
  so it's more of a topping)
2 tbsp. aged white balsamic
  vinegar or traditional
  aged balsamic, plus
  more to finish
2 tbsp. extra-virgin olive oil,
  plus more to finish
2 large tomatoes (heirlooms
  or whatever
  tastes fantastic), sliced
  crosswise
Flake sea salt or regular
  sea salt
2 large firm but ripe
  nectarines or peaches,
  cut into wedges
8 oz. … 
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