Magazine article Sunset

Ice Cream "Eggs."

Magazine article Sunset

Ice Cream "Eggs."

Article excerpt

This dessert celebrates the natural look in the spirit of springtime. Buttery strands of sweetened filo dough stick together and bake crisp in a bowl-shaped form made of foil. The nests are amusing containers for egg-shaped scoops of ice cream. A cold apricot custard sauce enhances the ice cream and moistens the crunchy "nest." You can make all the components of this dessert at least 2 days ahead.

Golden Filo Nests

PREP AND COOK TIME: About 1 hour

NOTES: Use vanilla, peach, green tea, or coconut ice cream or sorbet, or a combination. If making up to 2 days ahead, complete dessert through step 9; carefully wrap nests airtight and let stand at room temperature.

MAKES: 6 servings

About 2 pints ice cream or sorbet (see notes)

8 sheets filo dough (each 13 by 18 in., 7 oz. total) 5 tablespoons melted butter or margarine 1/2 cup sugar Apricot custard sauce (recipe follows)

1. Put a rimmed 10- by 15-inch pan in the freezer until cold, at least 10 minutes. Shape ice cream into 18 egg-shaped ovals: to make each portion, dip an oval ice cream scoop in water, drain, and quickly scoop ice cream into a 3-tablespoon-size oval. As shaped, put each oval on cold pan. (Or use a round scoop, shape ice cream into balls, and set on pan. With a soup spoon, quickly press balls into ovals.) Immediately return pan to freezer. If storing longer than 2 hours, wrap airtight when ice cream is hard and freeze up to 2 days.

2. Cut 6 sheets of foil, each 12 by 18 inches. From a narrow side, fold each sheet in half.

3. As a form, use a bowl about 21/2 inches deep and 5 to 51/2 inches wide. Center 1 foil rectangle over bowl, then press smoothly into bowl and fold foil ends over bowl rim. Lift out foil bowl and repeat to shape remaining foil rectangles. Set foil bowls on 2 baking sheets, each 12 by 15 inches.

4. Lay 1 filo sheet flat. Keep remaining filo dough covered with plastic wrap to prevent drying. With a pastry brush, quickly and lightly streak filo sheet with butter. …

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