Magazine article Sunset

Heavens Above

Magazine article Sunset

Heavens Above

Article excerpt

Rooftop gardens in San Francisco and Seattle provide down-to-earth lessons in container gardening

Look up, way up, along the skylines of San Francisco and Seattle. You'll see tufts of green and tiny spots of color. People are gardening up there - people like Rosalie Ross Sennett in San Francisco and Dalmen Mayer and John Fikkan in Seattle, who have turned barren rooftops into verdant gardens. While these high-rise gardens are as varied as most earthbound plots, they all have one thing in common: the plants must grow in some kind of container. We climbed up to a few rooftop gardens and discovered good ideas that can benefit anyone who grows plants in pots.

ELEVATED FOREST IN SAN FRANCISCO

When Rosalie Ross Sennett relaxes in her garden, hummingbirds whiz past her ears and bees buzz over the large, colorful blooms she cultivates. While birds and bees are common to many gardens, they are especially welcome in Sennett's rooftop courtyard on a three-story building in downtown San Francisco.

Even if this garden were on the ground, it would still be extraordinary for its variety of plants: more than 130 shrubs, trees, and flowering plants - all in pots - thrive in the 28- by 30-foot courtyard.

Japanese maple, ginkgo, pomegranate, and other trees, as well as shrubs such as camellia and jade plant, add texture. For dashes of color, Sennett uses cosmos, geraniums, and salvia.

Perhaps most impressive are the 32 bamboos, some as tall as 15 feet. She grows about a dozen kinds, including running types such as dwarf whitestripe and giant timber bamboo, and clumping ones like Mexican weeping bamboo. Growing running types in pots keeps them on good behavior. Left unconfined in a garden bed, their invasive rhizomes (underground stems) pop up wherever they stray. Sennett especially likes the way the bamboos wave gracefully in front of all those high-rises. "That's what makes them glorious," she says.

Sennett uses a commercial potting soil (a mixture of sandy loam, composted manure, and lava products). She feeds the plants about three times a year with a solution of 15-30-15 fertilizer. She had a drip-irrigation system installed, with spaghetti tubing that feeds into each pot. Adjustable emitters at the ends of the feeder tubes regulate the water the plants receive. In especially hot weather, Sennett also spot-waters by hand.

She removes dead leaves and blossoms whenever they catch her eye. When it's time to thin older bamboo plants, she uses the culms (stalks) and twine to brace the stems of other plants against the wind funneled into the courtyard by nearby buildings.

A PLANT-PACKED DECK IN SEATTLE

Dalmen Mayer turned a horticultural whim into gardening magic - on an 81-square-foot deck outside a fourth-floor condominium in Seattle.

At one corner, he first laid down a 1/8-inch base of rigid aluminum 30 inches square over the deck surface. Atop this he mounded pea gravel to a height of about 5 inches in the center. He set some lava rock into the gravel, which he then covered with potting soil. In this loose medium, he planted assorted succulents, including sedums and sempervivums.

Mayer then planted tiny clumps of black mondo grass (Ophiopogon planiscapus 'Nigrescens') from 2-inch pots. Next he added three little shore pines (Pinus contorta); he dips their tops back in bonsai style. When he found a moss he liked, he tucked it along the shady side of the garden. On the sunny side, he planted jewel mint of Corsica (Mentha requienii).

A GARDEN SHOW ABOVE PIKE PLACE MARKET

On his deck overlooking Pike Place Market in Seattle, John Fikkan created an ever-changing show of blossom and foliage, color and texture. …

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