Magazine article Sunset

Kitchen Cabinet

Magazine article Sunset

Kitchen Cabinet

Article excerpt

Readers' recipes tested in Sunset's kitchens

Garlic Chicken Noodles

Kim Chan, Sunnyvale, CA

Kim Chan's family loves to be greeted by the pungent smell of this garlicky dish when they walk in the door at the end of the day.

PREP AND COOK TIME: About 1 hour

MAKES: 4 to 6 servings

Mediterranean Couscous

Susan Brown, Puyallup, WA

Looking for something to serve with baked chicken one night, Susan Brown improvised this nearly instant side dish from ingredients in her pantry.

PREP AND COOK TIME: About 15 minutes

MAKES: 2 to 3 side-dish servings

Sesame Water Crackers

Gemma Sanita Sciabica, Modesto, CA

Gemma Sanita Sciabica pairs these crisp homemade water crackers-- which she sometimes flavors with chopped fresh herbs or cracked black pepper-with cheeses, spreads, salads, and soups.

PREP AND COOK TIME: About 45 minutes, plus 20 minutes to rest

MAKES: About 4 dozen crackers

Cream Cheese Hummus

Pam McGee, University Place, WA

Pam McGee shared with us this pungent dip for vegetables, crackers, and chips. We thought it made a great sandwich spread too.

PREP TIME: About 10 minutes

MAKES: About 11/2 cups

Chinese Five Spice Burgers

Linda Lum, Steilacoom, WA

Asian seasonings make Linda Lum's hamburgers aromatic and tangy. …

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