Magazine article Vegetarian Times

Letters

Magazine article Vegetarian Times

Letters

Article excerpt

HOT STUFF

I made the Stuffed Portobello Mushrooms with Farro ["Dynamic Duos," October, p. 44] for family yesterday, and everyone loved them! I made a couple without the goat cheese and pine nuts to accommodate some dietary issues, and they were still great.

BARRYSANDERS | VIAFACtBOOK

GLUTEN-FREE GALORE

I just can't thank you enough for your coverage of the gluten-free lifestyle in the October issue. I have recently given up gluten per doctor's orders to alleviate some digestive ailments, and while I don't know yet if it is just an intolerance or Celiac disease, it is nice to see Vegetarian Times bring the topic to light. Your advice to stick to whole and unprocessed foods to avoid any traces of gluten seems like a no-brainer [Ask the Doc: "Against the Grain," p. 26], but it's comforting advice for vegetarians who can no longer rely on pastas or breads to nil their bellies. And don't think your promotion of cider went unnoticed either [This Just In: "Cider Crush," p. 18], as I have been delving into the cider world since beer became a forbidden recreation. You guys are doing a really great job of keeping your fingers on the pulse of up-and-coming alternatives for ever-changing lifestyles without losing sight of a meat-free diet!

CORINNE RIZZO 1 AKRON, OHIO

SPLENDID SUB

Thanks to Kirstin Uhrenholdt for demonstrating how to easily veganize her Vegetable Moo Shu Wraps recipe ["Guess Who's Coming to Dinner? (Everyone)," September, p. 69]. Yes, I know that we vegans should be able to figure out substitutions, but when we are forced to come up with our own substitutions, we run the risk of picking a poor sub, thus ruining the recipe and discouraging us from trying it again. Showing us how to veganize your recipes takes your magazine to a whole new level for me, and makes me feel like I can make (and eat) anything!

TRAClWHlTLEY ( VIAE-MAiL

TRUCK LUCK

My husband and I really enjoyed your feature on veggie food trucks around the country ["Munching on the Move," July/August, p. …

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