Magazine article Sunset

Coffee Cake

Magazine article Sunset

Coffee Cake

Article excerpt

Cafe Borgia, chocolate-flavor coffee with whipped cream and orange peel, inspired this cake. Serve with espresso-flavor whipped cream.

Caffe Borgia Cake

Prep and cook time: About 1 1/4 hours, plus 1 1/2 hours to cool Makes: 16 servings About 1 cup (1/2 lb.) butter or margarine

31/3 cups sugar cup unsweetened cocoa 2 ounces unsweetened chocolate, melted

2 large eggs 1 cup sour cream 1/2z teaspoon baking soda ll/2 teaspoons baking powder About 2 cups all-purpose flour /3 cup orange-flavor liqueur 1. In a bowl, beat 1 cup butter, 11/3 cups sugar, cocoa, and chocolate with a mixer until fluffy. Add eggs and sour cream. Beat until well mixed.

2. Mix together soda, baking powder, and 2 cups flour. Stir into batter, then beat to blend well.

3. Butter and flour-dust a 10- to 12-cup tube pan. Scrape batter into pan and spread level. …

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