Magazine article Vegetarian Times

30-Minute Recipes

Magazine article Vegetarian Times

30-Minute Recipes

Article excerpt

Mushroom "Burgers"

SERVES 4

30 MINUTES OR LESS

These hearty, healthy "burgers" get an unexpected crunchiness from the addition of oat bran.The burgers call for such accompaniments as a tossed spinach salad garnished with crumbled cheese or garlicky croutons and a simple custard or pudding for dessert. Instead of wine, you might pair these with a flavorful stout ale. IMAGE FORMULA9IMAGE FORMULA10IMAGE FORMULA11

Wine Suggestions

These burgers are earthy and comforting. Match them up with a simple side of steamed greens or masted root vegetables, and you've got a super wine-friendly meal. Pinot Noir is especially complementary to mushrooms, and the state of Oregon is home to many superb makers of Pinot Noir.

Chevre-Ricotta Cheeses Frittata

SERVES 4

30 MINUTES OR LESS

Dress up this brunch dish with sprinkles of freshly ground black pepper, and pair it with accompaniments such as sliced papaya and spiced tomato juice. IMAGE FORMULA16IMAGE FORMULA17

Baked Tacos

SERVES 4

30 MINUTES OR LESS

To assemble these tacos quickly and efficiently, place all readied ingredients in front of you. That way, the filling and folding can be accomplished in minutes. For a change of taste, use refried pinto beans. Serve the baked tacos with a light salad of watercress, orange sections and nuts. IMAGE FORMULA20IMAGE FORMULA21

Primavera Salad

SERVES 4

30 MINUTES OR LESS

This luncheon salad celebrates spring's imminent arrival with a splash of earlyseason ingredients such as fresh strawberries. Use already cooked eggs, or hard-boil and cool eggs as you ready the salad. Serve this with hot fruit muffins, chilled spicy tea and yogurt with fresh fruit. …

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