Magazine article Vegetarian Times

Letters

Magazine article Vegetarian Times

Letters

Article excerpt

SCONE SUCCESS

I made the Blueberry and Dark Chocolate Scones [1 Food 5 Ways: "Blueberries," July/August, p. 81] less than 24 hours after receiving my issue. I made a double batch, knowing they'd be great-which they were. We may just eat them forever!

KAREN FORSYTH | ANCHORAGE. ALASKA

BURGER BLISS

After getting the July/August issue, I promptly made the Red Quinoa Zucchini Burgers [Gluten-Free Redo: "Veggie Burgers," p. 52]. I tweaked the recipe, added sautéed veggies, used sunflower seeds, and topped the burger with homemade guacamole. I served it over field greens for dinner. Thanks, VT\

LAVANYA KRISHNAN | VIA FACEBOOK

SAME BURGER, LESS BLISS

I just had to try the recipe for Red Quinoa Zucchini Burgers. …

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