Magazine article Vegetarian Times

Tell VT

Magazine article Vegetarian Times

Tell VT

Article excerpt

What's your all-time favorite veg Thanksgiving dish?

Butternut squash ravioli with a butter-sage sauce! Crunchy apple-cabbage slaw on the side.

-SHANNON CRINITI, VIA FACEBOOK

Stuffed acorn squash with barley, currants, tempeh, spinach, and toasted pecans. Super-yummy!

-IEANNE WOODALL

It's a toss-up between creamy mushroom wild rice and homemade cranberry sauce-even better as leftovers eaten cold and mixed together!

-KELSEY BROW. VIA FACEBOOK

Cornbread stuffing with kale, mushrooms, and smoked paprika.

-MONIKA MARIE. VIA FACEBOOK

I make a great tofu pot pie that all the omnivores eat too. Lots of nutritional yeast makes it flavorful.

-MICHELLE WAGNER CONNIFF, VIA FACEBOOK

I do a butternut squash lasagna most Thanksgivings, and it's always a huge hit. …

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