Magazine article The New Yorker

Tables for Two: Death by Ramen

Magazine article The New Yorker

Tables for Two: Death by Ramen

Article excerpt



Mu Ramen, 12-09 Jackson Ave., Queens (917-868-8903); Ramen Lab, 70 Kenmare St. (646-613-7522)

Mu Ramen is open Mondays through Saturdays for dinner. Ramen $15-$18. Ramen Lab is open Tuesdays through Saturdays for dinner. Ramen $13-$14.

"Cashmoneyramen, that's my hashtag!" a woman exclaimed the other night in Long Island City. Half an hour had passed since she and her companion had high-fived upon sitting down at Mu Ramen, the brick-and-mortar incarnation of Josh and Heidy Smookler's lauded pop-up, and now they were scraping their bowls. If Mu exemplifies the argument, put forth by David Chang on the Web site of his food quarterly, Lucky Peach, that innovation in American ramen-making has plateaued ("Ramen is dead"), none of the people at the restaurant's Tetris-shaped communal table seemed to care. Nor did those waiting for their seats, who were perched like the audience at a runway show along the perimeter of the mood-lit room, and staring as intently. Everyone had heard the buzz that this ramen might be the city's best.

Mu's ramen is above average, to be sure. But at this strange cultural moment in which Jewish-Japanese food is verging on passe (see: Shalom Japan, Ivan Ramen, Dassara), the namesake Mu--featuring a marbled slab of tender pink brisket and matchsticks of crunchy half-sour pickle--feels old hat, if well executed. The combination of twenty-four-hour pork-bone broth and butterlike pats of pork-jowl chashu in the Tonkotsu 2. …

Search by... Author
Show... All Results Primary Sources Peer-reviewed


An unknown error has occurred. Please click the button below to reload the page. If the problem persists, please try again in a little while.