Magazine article Vegetarian Times

Tell VT

Magazine article Vegetarian Times

Tell VT

Article excerpt

What are your all-time favorite veggie burger toppings?

A mix of Greek yogurt, lime juice, cumin, and hot sauce.

-AMY D. JOHNSON, VIA FACEBOOK

I love to sprinkle some tikka masala spice on veggie mayo and add some home-fermented sauerkraut and zucchini relish to the usual fat slice of tomato, ketchup, and greens.

-SHERI MUNTEAN. VIA VEGETARIANTIMES.COM

Homemade pickled beets!

-EMILY BRINJAK, VIA FACEBOOK

I've been quick-pickling rings of red onions lately. Also, don't underestimate the power of a slab of roasted green chile. My newest experiment: grilled pear slices... particularly good for spicy burgers.

-ERIN WAHL. VIA VEGETARIANTIMES.COM

Veggie bacon, arugula, grilled onion, pepper Jack, barbecue sauce, a touch of Dijon mustard, and a couple dashes of sriracha or hot sauce. …

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