Magazine article Vegetarian Times

Reader Recipe

Magazine article Vegetarian Times

Reader Recipe

Article excerpt

Caramelized Onion and Mascarpone Raisin Crostini


Marlene Ulisky, of Sebastian, Fla., loves making these bite-size appetizers for parties: "Once someone tastes them, they will be back for more!" To keep the baguette slices crisp, assemble just before guests arrive.

2 Tbs. olive oil

2 medium onions, thinly sliced (2 cups)

V6 tsp. salt

1 Tbs. brown sugar

1 Tbs. balsamic vinegar

24 Vi-inch-thick baguette slices

1 8-oz. pkg. mascarpone cheese

1 4-oz. log fresh goat cheese

W tsp. dried thyme

Vi cup raisins and/or cranberries

1 Tbs. honey, for drizzling

11 Heat oil in medium skillet over medium-low heat, and add onions. Sauté 10 minutes, or until onions are translucent. …

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