Magazine article Vegetarian Times

Tell VT

Magazine article Vegetarian Times

Tell VT

Article excerpt

Any Indian vegetarian dish! There are so many styles of cooking and ingredients to play with as well. The options are endless! You could have a new tasty and satisfying meal each day for months without ever repeating.

-PREEYA NAYEE. VIA FACEBOOK

Definitely a comfort food! Chickpea pot pie, lentil tacos, mushroom Sloppy Joes, cashew mac and cheese.

-CHRISTINA SMITH, VU FACEBOOK

Homemade pickled beets!

-EMILY BRINJAK. VIA FACEBOOK

Barbecued "pulled" seitan sandwiches with creamy coleslaw. Delicious!

-HOLLY JORDAN, VIA VEGETARIANTIMES.COM

Vegan black bean and peanut butter brownies. No one believes they have beans in them, let alone are vegan!

-BECKY STRUCK, VIA FACEBOOK

Vegan "clam" chowder using oyster mushrooms instead of clams. …

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