Magazine article Vegetarian Times

Veg Dishes in a Dash

Magazine article Vegetarian Times

Veg Dishes in a Dash

Article excerpt

SPRING IS THE time each year that my enthusiasm for new things-travel, food, house projects-tends to spin out of control. I want to finish everything on my 2016 to-do list, right now! But reality inevitably sets in, and I'll often spend late spring recalibrating my expectations for the rest of the year.

With everyone's busy lives in mind, we're focusing this issue on dishes that get you in and out of the kitchen in a flash-without sacrificing health or flavor. "One Pot Wonderful" (30 Minutes, p. 35) brings you five hearty skillet dishes to keep you energized for those spring projects. In "Ramen Revival" (Five Ingredients, p. 60), we show you how to quickly turn a dorm-room staple into delicious, inventive dishes, including lettuce wraps and an addictive chilled cucumber soup.

Want to have a few friends over but don't have time to cook an elaborate meal? Check out the simple-to-make yet elegant recipes in "Friends' Night In" (Easy Entertaining, p. …

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