Magazine article Vegetarian Times

Road Trip!

Magazine article Vegetarian Times

Road Trip!

Article excerpt

FEW THINGS MAKE my heart race with happiness more than the prospect of a road trip-preferably a very long drive with people I love. I cherish those rambling conversations, random discoveries, and ever-optimistic quests for a decent cup of truck-stop coffee.

Although my earlier trips were fueled by caffeine and sugar (I bid a wistful goodbye to Hot Tamales years ago), I've learned that when you're hitting the road, it's best to bring your own commissary, lest those rotating fried things in the gas station start to look edible. I now pack my own survival kit of nuts (pistachios keep you satisfyingly busy if you're the passenger), fruit (apples are amazingly durable), and lots of water.

In this issue, you'll find plenty of inspiration for take-along food that goes well beyond nuts and fruit, including homemade energy bars (Weekend Whiz, p. …

Search by... Author
Show... All Results Primary Sources Peer-reviewed

Oops!

An unknown error has occurred. Please click the button below to reload the page. If the problem persists, please try again in a little while.