Magazine article Amber Waves

Food Insecurity and Hispanic Diversity

Magazine article Amber Waves

Food Insecurity and Hispanic Diversity

Article excerpt

In 2014, 22.4 percent of U.S. Hispanic households were food insecure-significantly higher than the national average (14.0 percent). Food-insecure households have difficulty consistently obtaining adequate food for all household members because of limited economic resources for food. The prevalence of very low food security, a more severe level of food insecurity in which the food intake of one or more household members is reduced and normal eating patterns are disrupted at times, was also higher for Hispanics (6.9 percent) than for all U.S. households (5.6 percent) in 2014.

Between 2000 and 2014, the prevalence of food insecurity for Hispanic households followed U.S. labor market conditions, as measured by the unemployment rate, more strongly than did food insecurity for the Nation as a whole.

As of 2014, over 55 million Hispanicsare living in the United States, making up 17 percent of the U.S. population. According to the U.S. Census Bureau, 64.0 percent of the U.S. Hispanic population reported being of Mexican origin (the individual's place of birth or that of his or her parents or ancestors), 9.5 percent reported Puerto Rican origin, 3.8 percent Salvadoran origin, 3.7 percent Cuban origin, 3.2 percent Dominican origin, and 2.4 percent Guatemalan origin. The remaining 13.4 percent reported being of some other Hispanic origin.

Economic circumstances vary considerably across Hispanic origin groups and may reflect differences in poverty rates, immigration status, and length of time in the United States. For example, according to the U.S. Census Bureau, poverty rates for Hispanics in 2007-11 ranged from a low of 16.2 percent for those of Cuban origin to a high of 26.3 percent for those of Dominican origin. Hispanics of Salvadoran origin had a poverty rate of 18.9 percent, and Hispanics with origins of Mexico, Guatemala, and Puerto Rico had rates of around 25 percent each.

A new ERS report, Food Security Among Fiispanic Adults in the United States, 20112014, provides a detailed look at differences in the prevalence and severity of food insecurity among U.S. Hispanics. Prior research on food insecurity among Hispanics categorized them as a single group. …

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