Magazine article Times Higher Education

Grant Winners

Magazine article Times Higher Education

Grant Winners

Article excerpt

Economic and Social Research Council

Research Grants

Award winner: Victoria Canning

Institution: Open University

Value: £105,328

Gendered experiences of social harm in asylum: Exploring state responses to persecuted women in Britain, Denmark and Sweden

Award winner: Katherine Margaret Dommett

Institution: University of Sheffield

Value: £153,392

Renewing party politics? Digital innovations in political campaigning

Award winner: Samuel Vincent Wass

Institution: University of East London

Value: £143,692

What is the difference between "good" and "bad" stress? Understanding possible effects of socio-economic status on learning

Award winner: Giacomo Persi Paoli

Institution: RAND Europe Community Interest Company

Value: £80,440

Behind the Curtain: an investigation of the illicit trade in firearms and explosives on the dark net

Australian Research Council

Discovery Projects

Award winner: Andrew Herries

Institution: La Trobe University

Value: A$328,000

Evolving landscapes of our early South African ancestors

Award winner: Colette Boskovic

Institution: University of Melbourne

Value: A$402,500

Enhancing single-molecule magnets

Award winner: Michael McDonnell

Institution: University of Sydney

Value: A$211,000

War stories and the meaning of the American Revolution

Leverhulme Trust

Research Grants

Award winner: Ruth Gregory

Institution: Durham University

Value: £192,413

Challenging the standard model with black holes

Award winner: Alistair McGregor

Institution: Oxford Brookes University

Value: £160,246

How to build a spider: regulation of segmentation in Parasteatoda tepidariorum

Award winner: John Divers

Institution: University of Leeds

Value: £165,945

Thinking counterfactually: How would have been reveals what is and what must be

IN DETAIL

Biotechnology and Biological Sciences Research Council

Award winner Paul David Fraser

Institution Royal Holloway, University of London

Value £477,940

Optimisation of tomato fruit carotenoid content for nutritional improvement and industrial exploitation

The bright colours of most flowers, fruits and vegetables are caused by organic pigments, such as carotenoids. …

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