Magazine article Working Mother

Editor Mom

Magazine article Working Mother

Editor Mom

Article excerpt

Food for thought. That's what we're dishing up on this, the twentieth anniversary of our Working Mother 100 Best. For your main course, I know you'll enjoy the write-ups of our winners (page 113) and the superstars on our Working Mother Top 10 (page 74). We've got some great side dishes, too. How about a fresh take on company flex programs (page 86) and a two-decade timeline of some favorite Working Mother memories (page 109)? And for dessert, sweet words of praise from cultural observers including Hillary Clinton, Barbara Walters and a former first lady of New York City (page 97).

In this issue you'll also want to scoop up our recipe for taking back your weekends (page 40), our super-quick supper ideas from smart WM readers (page 44) and chef-mom wisdom on feeding picky little eaters (page 186). Here's a sample serving from the kitchens of the culinary-expert moms pictured below:

Put kids in the driver's seat. Debra Ponzek, mother of three and co-owner with husband Greg Addonizio of Aux Délices in Greenwich, CT, offers her kids a buffet of veggies and other fixings so they can customize their salads, tacos and quesadillas. …

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