Magazine article Variety

Stylish Robata for Downtown L.A

Magazine article Variety

Stylish Robata for Downtown L.A

Article excerpt


A host of ambitious developments is planned for downtown L.A.'s Arts District, and restaurants are getting ready to meet the demand. The latest entry is Inko Nito, from the global Zuma group. Dishes from the robata grill include baby back pork ribs with Japanese whiskey glaze, yellowtail collar with brown butter ponzu and corn on the cob with smoked chili butter. Kimchi rice, salmon tataki salad and charred coconut soft-serve ice cream round out the menu. 225-227 S. Garey St., Los Angeles


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