Magazine article Variety

Devour

Magazine article Variety

Devour

Article excerpt

Eat

Chateau Grows a Charming Cottage

Around the corner from the Chateau Marmont hotel, a vintage cottage houses Chateau Hanare, from Reika Alexander of New York's En Japanese Brasserie. With a secluded patio in front and a cozy bar well-stocked with Japanese whiskeys, the space has the feel of a hidden countryside inn. Kaiseki tasting menu options feature a vegan offering; à la carte standouts include miso black cod, tomato and burrata salad with dashi gelée, amberjack sashimi and salmon rice pot. 8097 Selma Ave., Los Angeles

Edited by PAT SAPERSTEIN | devour@variety.com

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