Magazine article Amber Waves

Trends in the Adoption of Genetically Engineered Corn, Cotton, and Soybeans

Magazine article Amber Waves

Trends in the Adoption of Genetically Engineered Corn, Cotton, and Soybeans

Article excerpt

A genetically engineered (GE) plant has had DNA inserted into its genome using laboratory techniques. Some of the first GE crops were created by inserting genes from the soil bacterium Bacillus thuringiensis (Bt) into corn and cotton plants. Bt produces a natural insecticide, so this insertion created crops that were insect resistant. GE herbicide-tolerant (HT) crops, which can survive applications of herbicides that kill most other plants, were also created via the insertion of genes from soil bacteria.

Generally, the use of HT corn, cotton, and soybeans in the U.S. increased quickly subsequent to commercialization in 1996. HT soybean use increased most rapidly, largely because weed resistance to herbicides called ALS inhibitors had developed in the 1980s. By comparison, HT corn use increased relatively slowly, perhaps because corn farmers could use an herbicide called atrazine, which is an effective alternative to glyphosate. Atrazine is safe for corn and can be applied both before and after corn plants start growing. However, it cannot be used on soybeans or cotton.

Demand also increased quickly for Bt crops. Five years after commercialization, approximately 4 out of every 10 cotton acres and 2 out of every 10 corn acres were planted with Bt seeds. Early differences in adoption rates of these two GE crops may be related to the fact that insect infestations tend to be more severe in warmer climates. Cotton growing areas are concentrated in the Southeastern United States and the Southern Plains, which tend to be warmer than growing areas in the Midwest, where most U.S. corn production takes place.

At the national level, adoption rates for GE corn, cotton, and soybeans have plateaued in recent years. However, adoption rates have varied at the State level, particularly in cotton production. From 2017 to 2018, for example, the share of acreage planted with Bt cotton increased by 18 percentage points in California and by 16 points in Missouri. The share of acreage planted with HT cotton increased by 5 percent in California and by 6 percent in Mississippi. These changes reflect increases in the share of acreage planted with seeds that have both HT and Bt traits and decreases in the share of acreage planted with seeds that only have HT traits.

Strikingly, since the turn of the 21st century, there have been large increases in the percentage of acreage planted with seeds that were "stacked" with both HT and Bt traits. In 2000, approximately 1 percent of corn and 20 percent of cotton were produced using stacked seeds. As of 2018, approximately 80 percent of the domestic corn and cotton planted were genetically engineered, stacked seeds.

Among the multiple explanations for increases in the use of stacked seeds is the development of new seed products. For instance, the first rootworm-resistant corn plant (which was sold under the trade name YieldGard) was commercialized in 2003. …

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