Newspaper article Evening Chronicle (Newcastle, England)

Dish of the Day

Newspaper article Evening Chronicle (Newcastle, England)

Dish of the Day

Article excerpt

Northumbrian pancakes with kipper and egg

Ingredients: (Makes 4 pancakes)

75g/3oz plain flour

pinch of salt

2 large Lion Quality eggs

200ml/7floz milk

a little oil for frying

For the filling:

2 traditional kipper fillets

25g/1oz butter

6 Lion Quality eggs

2 tbsp milk

snipped fresh chives to serve

Method: 1. Place flour, salt and eggs in large bowl, add half the milk and whisk well until the mixture is lump free. Add the remaining milk and whisk again until smooth. If you prefer, place all the ingredients in a food processor and blend until smooth. Pour batter into a jug. The batter can be made in advance and chilled for up to 8 hours before use ( it may need thinning after standing, add a little milk or water.

2. Heat a 20cm/8in diameter non-stick frying pan until hot, drizzle a little oil over centre and wipe around the pan with paper.

3. Pour in a little of the batter into the pan and immediately tilt the pan to spread the batter thinly and evenly over the base. …

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