Newspaper article The Evening Standard (London, England)

Home at 7, Dinner at 8

Newspaper article The Evening Standard (London, England)

Home at 7, Dinner at 8

Article excerpt

Byline: BY SOPHIE WRIGHT

AN EASY TART Ready-rolled puff pastry is an ingredient I couldn't do without. You can top it with anything you happen to have lying around and you've got a great little dinner. Shop-bought pesto and tapenades are fantastic, baked in the oven with some mozzarella, then topped with basil leaves. I thought I'd go one step further with this recipe -- I love this salty combination.

Preparation 15; Cooking 15; Serves 6-8 as a light snack or 4 as a main course 1 sheet ready-rolled puff pastry measuring 20-30cm in length 1 portion chermoula (if you have time to make) or a jar of shop-bought pesto 8 marinated anchovies, cut in half lengthways 2 tbsp capers 2 tbsp black olives 200g mozzarella cheese 2 tbsp olive oil 1 egg, beaten a small handful of basil leaves 1 Preheat the oven to 220[degrees]C/425[degrees]F/Gas 7. …

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