Newspaper article Sunshine Coast Daily (Maroochydore, Australia)

Two Seats Left at Table for Best Dinner in World

Newspaper article Sunshine Coast Daily (Maroochydore, Australia)

Two Seats Left at Table for Best Dinner in World

Article excerpt


Qantas Best Dinner in the World

2002 Champagne Devaux Cuvee a[approximately]D'

Rice with Black Squid Ink and Sea Urchins

Emilio Lustau Light Manzanilla a[approximately]Papirusa'

Carlo Cracco, Ristorante Cracco, Milano, Italy

Tian of Spanner Crab

Braised Spring Onions, Ginger and Garlic

2010 Grosset a[approximately]Polish Hill' Riesling

Tetsuya Wakuda, Tetsuya's Restaurant, NSW

White Miso Marinated White Fish

Capers and Lime, Salad Style

2005 Domaine Laroche Chablis a[approximately]Les Clos' Grand Cru

Yoshihiro Narisawa, Les CrA[c]ation de NARISAWA, Tokyo, Japan

Chilled Risotto, Organic Chicken, Wild Mushroom Puree

2006 Leeuwin Estate a[approximately]Art Series' Chardonnay

Andre Chiang, Restaurant Andre, Singapore

Roast Squab Breast

Chocolate Feuilletine, Abalone and Soubise

2006 Rousseau a[approximately]Clos de la Roche' Grand Cru

Mark Best, Marque, NSW

Pan Fried Venison Loin

Creamed Savoy Cabbage, Organic Baby Potato Fondant,

Beetroot and Fernet Branca Jus, Celeriac Puree

1989 Penfolds a[approximately]Grange'

Luke Dale-Roberts, The Test Kitchen, formerly of La Colombe,

South Africa

Strawberries, Strawberry Oil, Soured Cream

Pukeko Egg

2009 Gundeloch Nackenheim Rothenburg Riesling Auslese

Ben Shewry, Attica, Vic

S.Pellegrino Sparkling Mineral Water

Acqua Panna Still Mineral Water

WOULD you pay $695 for a dinner? Per person?

It seems as though plenty of people are prepared to do just that.

You can, too ... if you're quick. The Qantas Best Dinner in the World, part of the Audi Noosa Food and Wine Festival to be staged this weekend, is sold out apart from two places.

But the festival is not just aimed at the culinary elite. …

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