Newspaper article The Northern Star (Lismore, Australia)

Vegetarian Moussaka

Newspaper article The Northern Star (Lismore, Australia)

Vegetarian Moussaka

Article excerpt

you will need:

1-3 tblspn olive oil

2 potatoes, peeled and thinly sliced

1 medium-large eggplant, sliced 5mm thick

2 medium zucchini, thinly sliced

1 white onion, peeled and thinly sliced

2 cloves garlic, peeled and chopped

1 x 400g can good-quality peeled tomatoes, chopped

1 x 400g can lentils, drained, liquid reserved

2 tspn fresh oregano leaves, chopped OR 1 tspn dried

2 tblspn chopped fresh parsley

salt and pepper to taste

250g feta cheese, crumbled

Bechamel sauce:

1A1/2 tblspn butter

2 tblspn plain flour

300ml milk

black pepper to taste

pinch ground nutmeg

1 egg, lightly beaten

A1/4 cup grated sharp cheddar cheese

what you do:

Preheat oven to 190A[degrees]C.

Heat one tablespoon oil in a frypan over medium-high heat. Lightly brown potato, remove and set aside. Repeat with eggplant and zucchini slices, adding more oil if necessary as eggplant will soak it up. …

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