Newspaper article The Evening Standard (London, England)

Small Adventures in Cooking

Newspaper article The Evening Standard (London, England)

Small Adventures in Cooking

Article excerpt

Byline: BY JAMES RAMSDEN

CHOCOLATE, CHILLI AND CARDAMOM TART Drop any preconceptions that I have completely lost the plot here and please have a go at this tart. It will knock your socks off, and your guests will think you're a total wizard.

Serves 8 300g ready-made shortcrust pastry 3 eggs, 1 beaten 250ml double cream 125ml whole milk 2 tbsp caster sugar 200g dark chocolate (minimum 70 per cent cocoa solids) 100g milk chocolate 10 cardamom pods tsp hot chilli powder salt 200ml single cream Lightly flour a clean work surface and roll out the pastry. Line a 25cm tart tin with the pastry and prick all over with a fork. Chill in the fridge for 30 minutes (or the freezer for 10). Pre-heat the oven to 180[degrees]C/Gas 4. Line the pastry shell with baking paper and fill with baking beans or rice. Bake in the oven for 20 minutes. Discard the baking paper and beans and brush the pastry all over with the beaten egg. Put back in the oven for five minutes until golden. …

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