Katy's Cooking Up a Treat in Panto; She Has Raised the Temperature on a Kids' Cookery Programme and Now Katy Ashworth Is Flying High in Panto, as TAMZIN LEWIS Discovers

Article excerpt

YOU may not be familiar with Mr Spoon, Pinchy Parrot, Horace the Van or indeed Katy Ashworth, so by way of introduction, she is a CBEEBIES presenter who has made her name with the show I Can Cook.

In the programme, Katy and a group of kids make healthy recipes such as rockpool pies, gold-digger buns and scrunchy munchy fishcakes.

She also introduces the children to mucky veg straight from the allotment, sings songs and sit-downs with her chefs at the end of the programme to eat all the yummy treats.

Her third series, I Can Cook on the Go, involves Katy making snacks in her wondrous travelling kitchen at different farms across the country.

The show is a big hit for CBeebies, but Katy says that a career in kids' entertainment 'fell into her lap'.

She says: "I was 16 when I saw an advert for a party entertainer and went for it. I really enjoyed working with kids and worked well with them. That took me in the direction of children's presenting and children's theatre.

"I love making children laugh, and I love children's comedy. I am quite simple really and adore really simple slapstick comedy.

"I'm not into complex drama and never have been, so my career has naturally gone in that direction."

Katy, 26, originally from Hampshire, studied drama at the University of Exeter, where she set up a soul music choir.

She also trained in Commedia Dell'Arte in Italy and studied improvisation in Paris. After graduating she auditioned for I Can Cook and is now one of CBeebies' biggest stars. "Two ladies who ran a cookery school for children had the idea for I Can Cook," says Katy. "While I am not a chef, doing a kids' cooking show came quite naturally. I took it for granted that my mum cooked with me when I was growing up."

She adds: "I Can Cook is hard work but brilliant fun. The kids are the best, as you never know what they are going to say.

"In the last series we travelled around the UK to different farms, which I loved. It is important for the younger generation to take on board how our food is grown and where it comes from. And everyone should know how to cook - it's a survival skill. …


An unknown error has occurred. Please click the button below to reload the page. If the problem persists, please try again in a little while.