Newspaper article The Daily Mercury (Mackay, Australia)

Dredged Lamb Will Fall Apart after Cooking

Newspaper article The Daily Mercury (Mackay, Australia)

Dredged Lamb Will Fall Apart after Cooking

Article excerpt

MIX the dredge ingredients, and pass the lamb through the flour. Leave it whole, no point wasting time and cutting up meat that's just going to fall apart itself later.

In a heavy ovenproof pot (one which has a heavy tight-fitting lid), add the oil and begin to fry the dredged lamb. Do not crowd the pot. Just cook as much as the pot can hold while keeping a good gap between the pieces, and to the edge. I do 2 at a time, no more. Once browned on both sides, evacuate the pot and put the lamb chops on a plate. Repeat with all of the lamb.

Add the anchovies, and stir quickly to melt them. Add the garlic and the mirepoix (carrots, celery, and onion), and sprinkle the salt over the top. Cook until just starting to become tender, then add the tomato paste and pepper corns. Cook, stirring, for 3 minutes. …

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