Newspaper article Fraser Coast Chronicle (Hervey Bay, Australia)

Serving Up Great Coffee with Food

Newspaper article Fraser Coast Chronicle (Hervey Bay, Australia)

Serving Up Great Coffee with Food

Article excerpt

EVERYONE loves a good cuppa every day - and coffee has come a long way over the years.

There's even people out there that can be called "coffee snobs" where that person constantly wants a consistent coffee with great crema, beautifully smooth, full of flavour and a little acidic.

There is just nothing better to kick start your morning.

Dan and our experienced barista Hayley from EAT at Dan and Steph's just came back from the Melbourne International Coffee Expo.

There were a few reasons for heading to Melbourne and the expo itself.

Firstly to get inspired by other techniques of brewing the best coffee and to experience other products on the market that we don't normally get here or see on the Fraser Coast and bring it back for you all to experience.

Secondly, to visit many boutique cafes and eateries around Melbourne.

Thirdly, Hayley took part in the Dallacort One Shot One Pour Latte Art Competition.

Hayley was one of 32 selected out of hundreds of entrants from experienced baristas from across Australia and the world in line for the title.

We are so proud to announce that Hayley came fourth. It's a huge accomplishment and we are so thrilled to have her at EAT.

There is definitely some hidden young talent here on the Fraser Coast. We are happy to support someone else's dreams and passion. Hayley will no doubt be focusing on being number 1 next year.

By heading to the coffee expo, we have realised that we are on par with the city folk and what they do with coffee.

At EAT, we use Tim Adams Specialty Coffee. Tim Adams is based in Caloundra on the Sunny Coast. He roasts his own coffee beans that he selects from around the world, creates his own blend and also has an espresso bar called Lamkin Lane.

Tim is actually a local Hervey Bay boy. We all went to school together at Urangan High. …

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