Newspaper article The Evening Standard (London, England)

GET FLAVOUR IN DELICIOUS CURRY SAUCES; Loyd Grossman Curry Sauces Are the Secret to a Vibrant Mouth-Watering Midweek Curry Says TV Chef John Quilter

Newspaper article The Evening Standard (London, England)

GET FLAVOUR IN DELICIOUS CURRY SAUCES; Loyd Grossman Curry Sauces Are the Secret to a Vibrant Mouth-Watering Midweek Curry Says TV Chef John Quilter

Article excerpt

Want to cook a quicker Tikka without compromising on taste? Or rustle up a Rogan Josh, but don't have time to crush the spices because of the daily grind? Whatever your favourite curry, and however much time you have to cook, you can create a delicious tasting dish packed full of vibrant flavours with the help of Loyd Grossman Indian sauces for Korma, Tikka, Jalfrezi, Rogan Josh, Bhuna, Dopiaza, Madras and Balti curries.

The secret to their bigger, fresher flavour comes down to selecting the right ingredients. Whether it's the honey used to balance the aromatic Tikka spices, or a combination of double cream, coconut, coriander and almonds used in our Korma sauce, the Loyd Grossman sauces all have their twists that make all the difference to the taste.

So why not use a Loyd Grossman sauce to get creative and make a midweek curry with a difference? To get you started how about these Madras marinated prawns (pictured) which are perfect for a spicy light supper and quick but tasty starter. …

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