Newspaper article Sunshine Coast Daily (Maroochydore, Australia)

Beef Cheek Tacos

Newspaper article Sunshine Coast Daily (Maroochydore, Australia)

Beef Cheek Tacos

Article excerpt

Serves 4

Ingredients:

900g beef cheeks

1 tbs extra virgin olive oil

400ml salt-reduced beef stock

12 shallots, peeled

Marinade:

1 tsp chilli powder

1 tsp dried oregano

2 tbs extra virgin olive oil

3 cloves garlic

Pickled onion

2 red onions, thinly sliced

Juice of 1 lemon

Salad:

2 oranges, peeled and roughly chopped

2 ripe avocados, chopped

1 bunch baby radish, finely sliced

2 corn cobs, kernels removed

100g crumbled goat's cheese

2 tbs lemon juice

1 tbs water

Salt and pepper to taste

To serve:

White corn tortillas, warmed

Method:

To prepare the marinade, combine the chilli powder, dried oregano, beef stock and shallots in a glass dish. Add the beef cheeks to marinade and rub all over. Cover with cling film and marinate for 30minutes or preferably overnight.

To cook the beef cheeks, preheat the oven to 160[degrees]C. …

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