Newspaper article The Observer (Gladstone, Australia)

Taste of Summer

Newspaper article The Observer (Gladstone, Australia)

Taste of Summer

Article excerpt

PURE FOOD

with Dominique Rizzo

A DELICIOUS combination of smoked salmon, crunchy cabbage and radish slaw and a fresh mango sauce brings this recipe to life.

Smoked salmon rice paper rolls

Serves 4

INGREDIENTS: 8 large round rice paper sheets 200g pkt or 16 slices smoked salmon 4 red radish, thinly sliced 1/4 head of cabbage, thinly shredded 1 carrot, grated 1/4 cup picked mint leaves 1/4 cup coriander leaves Snow pea sprouts for garnish

MANGO AND CHILLI DIPPING SAUCE INGREDIENTS: 1 ripe but firm medium mango, peeled and diced 3 tbs fresh lime juice 1/2 cup sweet chilli sauce

METHOD: Place the diced mango in a food processor and pulse until the mango is chopped but not pureed. Whisk in the lime juice and the sweet chilli sauce. You can add a little sugar if you want it sweeter.

Set the sauce aside in the fridge. …

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