Newspaper article The Morning Bulletin (Rockhampton, Australia)

Butcher Pleased to Meat Locals; Parkhurst Quality Meats Holds Open Day

Newspaper article The Morning Bulletin (Rockhampton, Australia)

Butcher Pleased to Meat Locals; Parkhurst Quality Meats Holds Open Day

Article excerpt

SIZZLING sausages and Voodoo bacon will be lively dancing on the hotplate of Parkhurst Quality Meats tomorrow to celebrate their official opening.

Owner and butcher Reg Brook is looking forward to welcoming Central Queenslanders to his new shop in the Parkhurst Town Centre.

Passionate about his career in butchery, Reg said his shop planned to focus on a greater 'ready-to-cook' range than the average butcher.

He understands the importance of creating wholesome meals for busy families in the region.

"At the moment I am trying to get an idea of what my customers want and build on those flavours," he said.

"We all live very busy lives, so it makes sense to cater for the customer in the best ways we know how."

As a family owned and operated business, Reg and his family feel strongly about supporting locally owned businesses to help the region thrive.

"It's always a wise decision to support independent locally owned businesses - the money stays in our local economy," Reg explained. …

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