Newspaper article The Florida Times Union

Fresh Starts

Newspaper article The Florida Times Union

Fresh Starts

Article excerpt

MOROCCAN BEEF WITH HONEY-SPICED COUSCOUS

1 beef flank steak (approximately 1 1/2 pounds)

MARINADE:

2 tablespoons red wine vinegar

2 teaspoons garlic salt

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon fresh ground pepper

1/2 cup honey

1/2 cup olive oil

HONEY SPICED COUSCOUS:

2 cups water

1/3 cup reserved steak marinade

1 can (8 3/4 ounces) garbanzo beans, drained

1 cup chopped fresh tomatoes

1/3 cup chopped fresh parsley

1 box (10 to 12 ounces) couscous

Prepare marinade: Combine vinegar and seasonings; stir well. Add honey and oil, stirring until blended. Remove 1/3 cup marinade; set aside for preparing couscous. Place flank steak in plastic bag; add marinade, turn to coat. Close bag securely and marinate in refrigerator 1 hour or up to overnight.

Prepare steak: Heat 10- to 12-inch skillet over medium heat. …

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