Newspaper article The Christian Science Monitor

Majestic and Moist Honey Cake

Newspaper article The Christian Science Monitor

Majestic and Moist Honey Cake

Article excerpt

This recipe is slightly adapted from one in "A Treasury of Jewish Holiday Baking" (1998) by Marcy Goldman. Ms. Goldman says of the cake, "I went through many variations and tasting sessions until I was satisfied with this definitive cake. Like most honey cakes, it is a good keeper and can be made a couple of days ahead."

3-1/2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3 teaspoons ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground allspice

1 cup vegetable oil

1 cup honey, warmed

1-1/2 cups granulated sugar

1/2 cup brown sugar

3 eggs

1 teaspoon vanilla extract

1 cup warm coffee (decaf is OK)

3/4 cup fresh orange juicePreheat oven to 350 degrees F.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices. …

Search by... Author
Show... All Results Primary Sources Peer-reviewed

Oops!

An unknown error has occurred. Please click the button below to reload the page. If the problem persists, please try again in a little while.