Lessen the Fear of Genetically Engineered Crops

Article excerpt

Protesters carrying signs stating "Biocide is Homicide" and shouting concerns about the risks of eating genetically engineered foods recently demonstrated outside the biotechnology industry's annual convention. Inside the convention center, industry extolled the safety of genetically engineered foods and the benefits of future crops like "golden rice."

Neither corporate hyperbole nor radical slogans do much to inform the public. What is needed is the shaping of sensible measures to ensure that genetically engineered foods are safe. The first few first engineered crops are already providing remarkable benefits. Cotton modified to kill insects has greatly diminished farmers' use of toxic insecticides, thereby reducing costs, increasing yields, and, presumably, reducing harm to nontarget species. Likewise, biotech soybeans facilitate no-till farming, which reduces soil erosion and water pollution.

Despite such benefits, agricultural biotechnology is under siege for reasons good and bad. Activists have burned fields and bombed labs. Farmers will not plant genetically engineered sweet corn, sugar beets, and apples, for fear of consumer rejection. And countries in Europe and Asia refuse to import US-grown genetically engineered crops. Some countries now require labeling of foods containing engineered ingredients. Those requirements have spurred food processors, who want to avoid negative-sounding labels, to eliminate bioengineered ingredients.

Buffeted by the polarized debate, many Americans oppose biotech foods, in part because farmers and seed companies get the benefits while consumers bear the risk. If anti-genetically engineered sentiment increases, US farmers may be forced to forgo the advantages of engineered crops. And most public and private investment in agricultural biotechnology would dry up.

To reap the benefits of agricultural biotechnology, minimize the risks, and boost public confidence, the US must upgrade its flawed regulatory system. Currently, the Food and Drug Administration (FDA) does not formally approve any genetically engineered crops as safe to eat. Instead, it reviews safety data provided voluntarily by seed companies. That consultation process, which the FDA admits is "not a comprehensive scientific review of the data," culminates with the FDA stating only that it has "no further questions . …


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