Newspaper article The Christian Science Monitor

Latin Rose Growers Woo Valentine Market but US Competitors See Only Cupidity

Newspaper article The Christian Science Monitor

Latin Rose Growers Woo Valentine Market but US Competitors See Only Cupidity

Article excerpt

ROSES brought home for Valentine's Day are mostly red -- but US rose growers are blue over a rising tide of imported flowers that they claim unfairly threatens their homegrown industry.

Foreign blooms, largely from South America, accounted for an estimated 60 percent of the roses sold in the United States last year. That's almost double the market penetration of 1986.

The US cut-flower industry has been clamoring for protection from foreign competition for years. They may get some, soon: In March, a US government agency will decide whether most foreign roses should be subject to permanent tariffs.

"We want to educate the public that a majority of roses being consumed in the US are from Colombia and Ecuador," says William Carlson, executive director of the Floral Trade Council, an industry trade association.

As this battle shows, the raising of cut flowers for sale is far from a gentle industry.

A grower who stops to smell the roses can quickly find himself out of business. Over the last 25 years, the number of rose growers in the US has fallen by almost 34 percent, to 213.

The raising of carnations, once a large domestic specialty, has almost ceased in the US.

Just a decade ago, roses were largely sold in flower stores, with large walk-in refrigerators holding vats of them. But fierce competition in recent years has greatly expanded the outlets selling flowers, with roses now available in grocery stores. In many cities, street vendors do a big business in roses, especially on Valentine's Day, the Super Bowl of the rose season.

Andean growers first began moving into the US market in the early 1970s, as improved transportation networks made shipment of such a perishable product viable. Their market share has marched steadily upward.

With cheap labor, abundant sunshine, and enough warmth to save on expensive greenhouse fuel, Colombian and Ecuadoran growers price their product an average of 30 percent cheaper than US growers, according to figures from the US International Trade Commission (ITC). …

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