Newspaper article St Louis Post-Dispatch (MO)

Recently Reviewed Restaurants

Newspaper article St Louis Post-Dispatch (MO)

Recently Reviewed Restaurants

Article excerpt

BASSO

6300 Clayton Road, Richmond Heights 314-932-7820; basso-stl.com Lunch and dinner Monday-Saturday Italian small-plate options, including fresh pastas and wood-fired pizzas.

BAR LES FRRES

7637 Wydown Boulevard, Clayton 314-725-8880 Dinner Monday- Saturday A concise but representative selection of French bistro fare, plus French wines and classic cocktails.

CIAO

4534 Gravois Avenue, Bevo 314-481-1419; delivery available Lunch and dinner Tuesday-Sunday Pizzas and pastas plus a few schnitzel entrees.

CIRCLE 7 RANCH

14412 Clayton Road, Ballwin 636-220-9707; circle7ranch.com Lunch and dinner Saturday-Sunday, dinner Monday-Friday Burgers, wraps, salads, sandwiches, desserts and a kids menu.

COPPER CHIMNEY

200 Mid Rivers Center, St. Peters 636-278-1833; copperchimneystl.com Lunch and dinner daily A variety of Indian specialties served buffet-style for lunch and a la carte for dinner.

CRAFT CHOPHOUSE

210 South Buchanan Street, Edwardsville 618-307-9300; craft- chophouse.com Lunch and dinner Tuesday-Sunday (Sunday brunch) Steakhouse fare with steakhouse prices.

ELEVEN ELEVEN MISSISSIPPI

1111 Mississippi Avenue, Lafayette Square 314-241-9999; 1111- m.com Lunch Monday-Friday, dinner Monday-Saturday Generous portions of Italian-Californian pastas, pizzas and entrees, often with rabbit, boar and other game.

FIVE STAR BURGERS

8125 Maryland Avenue, Clayton 314-720-4350; 5starburgersstl.com Lunch and dinner daily Sustainably raised beef, lamb, turkey, bison and veggie burgers, plus salads and shakes.

JOYIA TAPAS

4501 Manchester Avenue, the Grove 314-531-5300; joyiatapas.com Hours Lunch and dinner Monday-Saturday, dinner Sunday An extensive selection of meat-, seafood- and vegetable-based small plates.

LAREDO ON LAFAYETTE SQUARE

2001 Park Avenue, Lafayette Square 314-231-9200; facebook.com/ laredoonlafayette Lunch and dinner Tuesday-Sunday Mexican- American staples like enchiladas, quesadillas, tacos and burritos, along with some fusion specialties.

LITTLE COUNTRY GENTLEMAN

8135 Maryland Avenue, Clayton 314-725-0719; littlecountry gentleman.com Dinner Tuesday-Saturday Tasting menus from $38 to $98 (wine pairings extra) that highlight Midwest ingredients and progressive cooking. …

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