Newspaper article The Record (Bergen County, NJ)

Recommendations

Newspaper article The Record (Bergen County, NJ)

Recommendations

Article excerpt

FAIR LAWN

OCEANOS *** 1/2

The Panteleakis family runs one of Bergen's benchmark Greek and Mediterranean fine-dining restaurants, offering deeply satisfying seafood and meat dishes.

Prices: Appetizers $7 to $24, entrees $26 to $55. Hours: Noon to 10 p.m. Sunday to Thursday, noon to 11 p.m. Friday, 5 to 11 p.m. Saturday. (Bar open later every day.) Patio dining available. Liquor, wine: Full bar, wine list includes some affordable Greek selections in both red and white (reds are actually the top sellers here). Noise level: Varies with the crowd and day; much calmer on a weeknight. Credit cards: AE, D, MC, V. Reservations: Recommended on Friday and Saturday. Accommodations for children: Items on request, highchairs. Dress: Business casual. Early-bird specials or deals: No. Takeout: Yes. Parking: Valet on Friday and Saturday and during events, lot on other days. Reviewed: Feb. 14, 2014.

* 2-27 Saddle River Road, Fair Lawn; 201-796-0546, oceanosrestaurant.com.

TENAFLY

ZESTT ***

Veteran restaurateur Hal Elkady presides over a high-end but relaxed neighborhood restaurant serving American and Mediterranean classics.

Prices: Appetizers $7 to $14, entrees $17 to $32. Hours: Lunch 11:30 a.m. to 2:30 p.m. Tuesday to Saturday. Dinner 5 to 9 p.m. Tuesday to Thursday, 5 to 10 p.m. Friday and Saturday, 4 to 9 p.m. Sunday. Liquor, wine: BYO. Noise level: Lots of conversation when busy. Credit cards: AE, D, MC, V. Reservations: Recommended for weekends. Accommodations for children: Children's menu, highchairs. Dress: Casual. Early-bird specials or deals: No. Takeout: Yes. Parking: Street. Reviewed: Feb. 7, 2014.

* 10 W. Railroad Ave., Tenafly; 201-871-2002, zestttenafly.com.

RIDGEWOOD

MEMOIRE ** 1/2

Veteran Bergen chef and third-generation Ridgewood resident Jeremiah Buchanan Echeandia is in the kitchen of this promising Ridgewood newcomer that offers distinctive but familiar contemporary American and eclectic cuisine. …

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