Newspaper article Manchester Evening News

Crafts Meets Cooking with This Edible Pond

Newspaper article Manchester Evening News

Crafts Meets Cooking with This Edible Pond

Article excerpt

AMAZE your friends and family by surprising them with a pond you can eat, with this fun activity from the Royal Horticultural Society.

INGREDIENTS 1 sachet of blackcurrant jelly, 1 packet of green jelly, blue food colouring, a tin of tapioca pudding, hot water, jelly insects, chocolate frog.

You will also need: Glass bowl, jug, spoon, scissors / knife, an adult to help with making the jelly METHOD WITH an adult to help you, make the pack of blackcurrant jelly, pour into the glass bowl and place it in the fridge to set.

Remove the bowl from the fridge and set out a layer of jelly insects on top of the blackcurrant jelly.

With an adult to help you, make up half the packet of green jelly and add a few drops of blue food colouring. Leave this to cool slightly, but not until it has set, and pour over the blackcurrant layer. …

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