Newspaper article Manchester Evening News

Devilish Delight

Newspaper article Manchester Evening News

Devilish Delight

Article excerpt

CAULDRONS at the ready! Halloween is creeping up quickly and this year you will be cackling with delight thanks to this delicious dish from Tabasco Pepper Sauce.

The day would not be the same without pumpkins and Tabasco mini pumpkins soup, spiced to taste, adds a touch of magic that is sure to please.

HALLOWEEN MINI PUMPKINS SOUP So easy to make and so tasty, make plenty and freeze some too.

Serves: 6-8. Preparation time: 25 minutes. Cooking time: 25 mins.

INGREDIENTS 1 kg pumpkin or butternut squash 3 tbsp sunflower oil 2 onions, peeled and finely chopped 500ml vegetable or chicken stock 1 1/2 tbsp Tabasco(R) Pepper Sauce 150ml double cream 6-8 mini pumpkins (for serving in) METHOD 1. Cut the pumpkin or squash in half and scoop out the fibres and seeds. Using a sharp knife or strong peeler, cut off all the skin, then cut the pumpkin or squash into chunks. …

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