Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Culinary Sos: The Secret Weapon? a Little Prosciutto

Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Culinary Sos: The Secret Weapon? a Little Prosciutto

Article excerpt

Dear SOS:

I was in Santa Barbara, Calif., recently for a little vacation and stopped at Palazzio. Loved everything we had there, but especially loved the mac and cheese pie. It was incredibly rich, but so delicious. I'm especially curious as to what technique they use to make it so dense. Any chance you could get their recipe? Thanks!

--Cynthia Crass, Los Angeles

Dear Cynthia:

Palazzio was happy to share its take on this classic comfort food, folding in no less than three kinds of cheese as well as some prosciutto for a little extra love. Enjoy!

PALAZZIO'S MACARONI AND CHEESE

Total time: 1 hour, 15 minutes

Servings: 8 to 12

Note: Adapted from Palazzio in Santa Barbara.

2 pounds penne pasta

2 cups heavy cream

4 cups shredded Parmesan cheese, divided

4 cups shredded smoked mozzarella cheese, divided

1 cup crumbled Gorgonzola cheese

3 ounces prosciutto, diced

5 eggs, lightly beaten

1. Heat the oven to 350 degrees and bring a large pot of water to boil. …

Search by... Author
Show... All Results Primary Sources Peer-reviewed

Oops!

An unknown error has occurred. Please click the button below to reload the page. If the problem persists, please try again in a little while.