Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

LITTLE BITES [Derived Headline]

Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

LITTLE BITES [Derived Headline]

Article excerpt

ALICE WATERS VISITS PITTSBURGH SUNDAY

At 6:30 p.m. Sunday at Union Station/The Pennsylvanian, food icon Alice Waters will visit Pittsburgh as part of Station to Station, a three-week, cross-country train trip that features musicians, artists and creative types at nine stops.

Pittsburgh is the only away-from-home location Ms. Waters will visit. She'll talk with event curator Doug Aitken about school cafeterias and how kids learn about the food they eat, part of her "Edible Schoolyard" endeavor.

Tickets cost $25 and are still available for the event, which will include appearances by musicians Thurston Moore (formerly of Sonic Youth) and John Moloney of Chelsea Light Moving, Ariel Pink's Haunted Graffiti and No Age, as well as visual artists such as Mr. Aitken and Ed Ruscha.

Information: stationtostation.com.

URBAN SUPPER FROM EATPGH ON SEPT. 14

Tickets are on sale for the first Urban Supper, a 100-seat event on Sept. 14 hosted by EatPGH. Chefs Rick DeShantz of Meat & Potatoes, Downtown and, Keith Fuller of Root 174 in Regent Square have a seven-course tasting menu planned, which includes fried chicken, smoked shrimp, pork terrine and barbecued duck.

Tickets for the event are $125 and include the cocktail hour from 6 to 7 p.m. and dinner until 10 p.m. They can be purchased through urbansupper.brownpapertickets.com.

BLUE LINE GRILLE AND UPTOWN TO OPEN IN OCTOBER

Blue Line Grille will open at 1014 Fifth Ave. adjacent to CONSOL Energy Center, Uptown, in late October, with Uptown, a bar and lounge with a rooftop, scheduled to open several weeks later.

Partners Kevin Nord and James Mendelson, formerly of Doc's Place Bar and Restaurant in Shadyside, have chosen Austrian-born Christian Mayrhofer as chef. Mr. Mayrhofer ran the kitchen at McCormick & Schmick's and has worked in Europe, Asia and South America before settling in the region in 1997.

Construction is underway on the four-story building that will house a 6,000- square-foot bar, a 6,000-square-foot restaurant and 10 lofts. …

Search by... Author
Show... All Results Primary Sources Peer-reviewed

Oops!

An unknown error has occurred. Please click the button below to reload the page. If the problem persists, please try again in a little while.