Newspaper article Manchester Evening News

Epic Breakfast Naan Roll Flip from Rola Wala (Serves 2 Hungry Punters)

Newspaper article Manchester Evening News

Epic Breakfast Naan Roll Flip from Rola Wala (Serves 2 Hungry Punters)

Article excerpt

THIS makes for an epic breakfast. It's a bit Indian, a bit British, and a lot of fun to experiment with spices - don't mess up on the flip!

INGREDIENTS The fresh bits: Four eggs Half a red onion Thumbnail of ginger Quarter of a red pepper Half a diced tomato Small red chilli Coriander stem Clove of garlic The spices: Tsp cumin powder Tsp cumin seeds 1/2 tsp nigella seed 1/4 tsp coriander powder 1/ 4 tsp turmeric To cook: Glug of rapeseed oil To serve: Black salt & pepper (normal salt will do!) 1 pan-size naan bread or chapatti (we use fresh - but a roti or chapatti from the supermarket is fine too) Loads of fresh coriander Tomato and chilli sauce Natural yoghurt METHOD SET your pan to high heat, add cumin seeds and dry roast until they release their aroma - don't burn! Remove and set aside.

Turn the pan down to medium heat. Add the rapeseed oil. …

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