Newspaper article St Louis Post-Dispatch (MO)

Up Your Olive Game with These Easy Marinated Party Olives

Newspaper article St Louis Post-Dispatch (MO)

Up Your Olive Game with These Easy Marinated Party Olives

Article excerpt

We know that when you were a kid, you loved shoving those tasteless canned black olives onto the tips of your fingers, then nibbling them off one at a time. And we know that every time you see a bowl of those same tasteless black olives you're tempted to do it again. Because there is something satisfying about wiggling and nibbling olive-topped fingers.

But unless you're 5, that just doesn't pass muster during holiday entertaining season. So instead, we urge you to up your olive game and try serving these easy marinated olives. No finger wiggling needed.

TOASTED GARLIC

In a small skillet over medium, heat cup olive oil. Add 3 tablespoons chopped garlic and cook for 2 to 3 minutes, or until lightly browned and fragrant. Add to 2 cups Kalamata olives along with teaspoon red pepper flakes. …

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