Newspaper article St Louis Post-Dispatch (MO)

No Dull Cheese Platters Here: Time to Add Kielbasa Relish

Newspaper article St Louis Post-Dispatch (MO)

No Dull Cheese Platters Here: Time to Add Kielbasa Relish

Article excerpt

There's nothing wrong with a standard issue platter of delicious cheeses set out as part of a holiday party spread. In fact, we often find ourselves hovering around it. After all, eating cheese is far more enjoyable than small talk with strangers.

But wouldn't it be great if that same cheese platter was jazzed up a little? Because while cheese is great, cheese and meat is even better. And while you could just add some sliced prosciutto to the platter, why not go over the top for the holidays? Why not make this simple sweet-and-sour kielbasa relish?

This recipe boasts big sweet-savory-sour flavors that are the perfect complement to cheese. It also comes together quickly and easily and can be made up to five days ahead. If refrigerated, warm briefly on the stove or in the microwave.

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SWEET-AND-SOUR KIELBASA RELISH

Yield: 10 servings

12-ounce kielbasa, diced

1 large yellow onion, diced

4 cloves garlic, diced

14 -ounce can fire-roasted diced tomatoes

cup packed brown sugar

cup cider vinegar

teaspoon red pepper flakes

Kosher salt and ground black pepper

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