Newspaper article THE JOURNAL RECORD

Barbecue Judging Class Offered

Newspaper article THE JOURNAL RECORD

Barbecue Judging Class Offered

Article excerpt

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is offering a class to teach participants how to judge barbecued meats.

The class is scheduled from 10 a.m. to 2 p.m. March 26 FAPC in Stillwater.

Participants will receive a certified judging manual and earn a judging badge, said Chuck Willoughby, FAPC manager of business and marketing relations.

"Barbecue is really big in Oklahoma," Willoughby said. "There are a lot of great barbecue sauces in the market, including well- established Oklahoma brands such as Head Country and newer ones like Sweet Spirit Foods."

Ed Roith of the Kansas City Barbeque Society will teach the Certified Barbecue Judging Class. The KCBS is a barbecue and grilling association sanctioning 150 contests across the United States each year. …

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